Bildiri
Poster
Uluslararası
2018
The Effect of Production System and Slaughtering Age on Meat Quality of Pheasants
International Poultry Science Congress of WPSA Turkish Branch’2018
Niğde · 09.05.2018–12.05.2018 · 09.05.2018
Atıf için künye
BOZ, M. A., YAMAK, U. S., SARICA, M., Öz, F., & UÇAR, A. (2018). The Effect of Production System and Slaughtering Age on Meat Quality of Pheasants. International Poultry Science Congress of WPSA Turkish Branch’2018, Niğde.
BibTeX
@inproceedings{boz2018-270245,
author = {BOZ, MEHMET AKİF and YAMAK, UMUT SAMİ and SARICA, MUSA and Öz, Fatih and UÇAR, AHMET},
title = {The Effect of Production System and Slaughtering Age on Meat Quality of Pheasants},
booktitle = {International Poultry Science Congress of WPSA Turkish Branch’2018},
address = {Niğde},
year = {2018},
url = {https://akademik.atauni.edu.tr/yayinlar/270245-the-effect-of-production-system-and-slaughtering-age-on-meat-quality-of}
}