Bildiri
Poster
Uluslararası
2013
The traditional Kyrgyz meal: Besh Barmak.
The 2nd International Symposium on Traditional Foods from Adriatic to Caucasus
24.10.2013–26.10.2013 · 24.10.2013
Atıf için künye
Zikirov, E., & Öz, F. (2013). The traditional Kyrgyz meal: Besh Barmak. The 2nd International Symposium on Traditional Foods from Adriatic to Caucasus.
BibTeX
@inproceedings{zikirov2013-270242,
author = {Zikirov, Eldos and Öz, Fatih},
title = {The traditional Kyrgyz meal: Besh Barmak.},
booktitle = {The 2nd International Symposium on Traditional Foods from Adriatic to Caucasus},
year = {2013},
url = {https://akademik.atauni.edu.tr/yayinlar/270242-the-traditional-kyrgyz-meal-besh-barmak}
}