Bildiri
Tam Metin Bildiri
Uluslararası
2022
AN ALTERNATIVE SOURCE: CULTURED MEAT
3. INTERNATIONAL MARMARA SCIENTIFIC RESEARCH AND INNOVATION CONGRESS
İstanbul · 19.11.2022 · 19.11.2022
Atıf için künye
Ekiz Terzioğlu, E., & Öz, F. (2022). AN ALTERNATIVE SOURCE: CULTURED MEAT. 3. INTERNATIONAL MARMARA SCIENTIFIC RESEARCH AND INNOVATION CONGRESS, İstanbul.
BibTeX
@inproceedings{ekizterzioglu2022-270234,
author = {Ekiz Terzioğlu, Elif and Öz, Fatih},
title = {AN ALTERNATIVE SOURCE: CULTURED MEAT},
booktitle = {3. INTERNATIONAL MARMARA SCIENTIFIC RESEARCH AND INNOVATION CONGRESS},
address = {İstanbul},
year = {2022},
url = {https://akademik.atauni.edu.tr/yayinlar/270234-an-alternative-source-cultured-meat}
}