Bildiri
Poster
Uluslararası
2020
The fatty acid compositions of the boned and boneless chicken juices
2nd International Eurasian Conference on Science, Engineering and Technology
Gaziantep · 10.10.2020 · 10.10.2020
Atıf için künye
Elbir, Z., Ekiz Terzioğlu, E., & Öz, F. (2020). The fatty acid compositions of the boned and boneless chicken juices. 2nd International Eurasian Conference on Science, Engineering and Technology, Gaziantep.
BibTeX
@inproceedings{elbir2020-270232,
author = {Elbir, Zeynep and Ekiz Terzioğlu, Elif and Öz, Fatih},
title = {The fatty acid compositions of the boned and boneless chicken juices},
booktitle = {2nd International Eurasian Conference on Science, Engineering and Technology},
address = {Gaziantep},
year = {2020},
url = {https://akademik.atauni.edu.tr/yayinlar/270232-the-fatty-acid-compositions-of-the-boned-and-boneless-chicken-juices}
}