Bildiri
Poster
Uluslararası
2011
. Quantitation of heterocyclic aromatic amines in ready to eat meatballs in Turkey by ultra fast liquid chromatography.
Novel Approaches in Food Industry, International Food Congress
ss. 726 · İzmir · 26.05.2011–29.05.2011 · 26.05.2011
Atıf için künye
Öz, F. (2011). . Quantitation of heterocyclic aromatic amines in ready to eat meatballs in Turkey by ultra fast liquid chromatography. Novel Approaches in Food Industry, International Food Congress, İzmir (ss. 726).
BibTeX
@inproceedings{oz2011-270228,
author = {Öz, Fatih},
title = {. Quantitation of heterocyclic aromatic amines in ready to eat meatballs in Turkey by ultra fast liquid chromatography.},
booktitle = {Novel Approaches in Food Industry, International Food Congress},
address = {İzmir},
year = {2011},
pages = {726},
url = {https://akademik.atauni.edu.tr/yayinlar/270228-quantitation-of-heterocyclic-aromatic-amines-in-ready-to-eat-meatballs-in-turkey}
}