HACCP in Sucuk Production

Kaban, Güzin; Öz, Fatih; KAYA, Mükerrem

Bildiri Özet Bildiri Uluslararası 2005

HACCP in Sucuk Production

I. International Food and nutrition Congress ss. 124 · İstanbul · 15.06.2005–18.06.2005 · 15.06.2005

Atıf için künye

Kaban, G., Öz, F., & KAYA, M. (2005). HACCP in Sucuk Production. I. International Food and nutrition Congress, İstanbul (ss. 124).

BibTeX

@inproceedings{kaban2005-270225,
  author = {Kaban, Güzin and Öz, Fatih and KAYA, Mükerrem},
  title = {HACCP in Sucuk Production},
  booktitle = {I. International Food and nutrition Congress},
  address = {İstanbul},
  year = {2005},
  pages = {124},
  url = {https://akademik.atauni.edu.tr/yayinlar/270225-haccp-in-sucuk-production}
}