Bildiri
Poster
Uluslararası
2013
Determination of heterocyclic aromatic amines in kavurma cooked in steam cauldron
59th ICOMST, International Congress of Meat Science and Technology
ss. 85 · İzmir · 18.08.2013–23.08.2013 · 18.08.2013
Atıf için künye
CAKMAK, I. H., ZIKIROV, E., KIZIL, M., & Öz, F. (2013). Determination of heterocyclic aromatic amines in kavurma cooked in steam cauldron. 59th ICOMST, International Congress of Meat Science and Technology, İzmir (ss. 85).
BibTeX
@inproceedings{cakmak2013-270223,
author = {CAKMAK, I. H. and ZIKIROV, ELDOS and KIZIL, M. and Öz, Fatih},
title = {Determination of heterocyclic aromatic amines in kavurma cooked in steam cauldron},
booktitle = {59th ICOMST, International Congress of Meat Science and Technology},
address = {İzmir},
year = {2013},
pages = {85},
url = {https://akademik.atauni.edu.tr/yayinlar/270223-determination-of-heterocyclic-aromatic-amines-in-kavurma-cooked-in-steam}
}