Bildiri
Poster
Uluslararası
2018
The Effect of Production System and Slaughtering Age on Meat Quality of Guinea Fowls
International Poultry Science Congress of WPSA Turkish Branch’2018
ss. 619–622 · Niğde · 09.05.2018–12.05.2018 · 09.05.2018
Atıf için künye
BOZ, M. A., YAMAK, U. S., SARICA, M., Öz, F., & ERENSOY, K. (2018). The Effect of Production System and Slaughtering Age on Meat Quality of Guinea Fowls. International Poultry Science Congress of WPSA Turkish Branch’2018, Niğde (ss. 619–622).
BibTeX
@inproceedings{boz2018-270222,
author = {BOZ, MEHMET AKİF and YAMAK, UMUT SAMİ and SARICA, MUSA and Öz, Fatih and ERENSOY, KADİR},
title = {The Effect of Production System and Slaughtering Age on Meat Quality of Guinea Fowls},
booktitle = {International Poultry Science Congress of WPSA Turkish Branch’2018},
address = {Niğde},
year = {2018},
pages = {619--622},
url = {https://akademik.atauni.edu.tr/yayinlar/270222-the-effect-of-production-system-and-slaughtering-age-on-meat-quality-of-guinea}
}