Atatürk Üniversitesi Atatürk Üniversitesi
Ara
Yayınlara dön
Bildiri Poster Uluslararası 2017

Pesticide Residues in Foods

Gülçin Emel Babagil, SADETTİN TURHAN, Fatih Öz

1st International Organic Agriculture and Biodiversity Symposium 27.09.2017–29.09.2017 · 27.09.2017

Atıf için künye

Babagil, G. E., TURHAN, S., & Öz, F. (2017). Pesticide Residues in Foods. 1st International Organic Agriculture and Biodiversity Symposium.

BibTeX
@inproceedings{babagil2017-270215,
  author = {Babagil, Gülçin Emel and TURHAN, SADETTİN and Öz, Fatih},
  title = {Pesticide Residues in Foods},
  booktitle = {1st International Organic Agriculture and Biodiversity Symposium},
  year = {2017},
  url = {https://akademik.atauni.edu.tr/yayinlar/270215-pesticide-residues-in-foods}
}