Bildiri
Poster
Uluslararası
2005
Polycyclic aromatic hydrocarbons in meat and meat products
1st International Food and Nutrition Congress
ss. 143 · İstanbul · 15.06.2005–18.06.2005 · 15.06.2005
Atıf için künye
Öz, F., Kaban, G., & Kaya, M. (2005). Polycyclic aromatic hydrocarbons in meat and meat products. 1st International Food and Nutrition Congress, İstanbul (ss. 143).
BibTeX
@inproceedings{oz2005-270204,
author = {Öz, Fatih and Kaban, Güzin and Kaya, Mükerrem},
title = {Polycyclic aromatic hydrocarbons in meat and meat products},
booktitle = {1st International Food and Nutrition Congress},
address = {İstanbul},
year = {2005},
pages = {143},
url = {https://akademik.atauni.edu.tr/yayinlar/270204-polycyclic-aromatic-hydrocarbons-in-meat-and-meat-products}
}