Bildiri
Poster
Uluslararası
2013
A Turkish meat product: Kokoreç. , 24-26 October 2013, Struga, Macedonia.
The 2nd International Symposium on Traditional Foods from Adriatic to Caucasus
24.10.2013–26.10.2013 · 24.10.2013
Atıf için künye
ÇAKMAK, İ. H., KIZIL, M., & Öz, F. (2013). A Turkish meat product: Kokoreç. , 24-26 October 2013, Struga, Macedonia. The 2nd International Symposium on Traditional Foods from Adriatic to Caucasus.
BibTeX
@inproceedings{cakmak2013-270202,
author = {ÇAKMAK, İSA HAN and KIZIL, MEVLÜDE and Öz, Fatih},
title = {A Turkish meat product: Kokoreç. , 24-26 October 2013, Struga, Macedonia.},
booktitle = {The 2nd International Symposium on Traditional Foods from Adriatic to Caucasus},
year = {2013},
url = {https://akademik.atauni.edu.tr/yayinlar/270202-a-turkish-meat-product-kokorec-24-26-october-2013-struga-macedonia}
}