Bildiri
Poster
Uluslararası
2013
A Turkish meat product: Kokoreç.
The 2nd International Symposium on Traditional Foods from Adriatic to Caucasus
ss. 306 · Struga · 24.10.2013–26.10.2013 · 24.10.2013
Atıf için künye
CAKMAK, I. H., KIZIL, M., & Öz, F. (2013). A Turkish meat product: Kokoreç. The 2nd International Symposium on Traditional Foods from Adriatic to Caucasus, Struga (ss. 306).
BibTeX
@inproceedings{cakmak2013-270198,
author = {CAKMAK, I. H. and KIZIL, M. and Öz, Fatih},
title = {A Turkish meat product: Kokoreç.},
booktitle = {The 2nd International Symposium on Traditional Foods from Adriatic to Caucasus},
address = {Struga},
year = {2013},
pages = {306},
url = {https://akademik.atauni.edu.tr/yayinlar/270198-a-turkish-meat-product-kokorec}
}