Bildiri
Poster
Uluslararası
2013
Erzurum’s traditional meal: Cağ Kebab.
The 2nd International Symposium on Traditional Foods from Adriatic to Caucasus
24.10.2013–26.10.2013 · 24.10.2013
Atıf için künye
Zaman, A., & Öz, F. (2013). Erzurum’s traditional meal: Cağ Kebab. The 2nd International Symposium on Traditional Foods from Adriatic to Caucasus.
BibTeX
@inproceedings{zaman2013-270171,
author = {Zaman, Ali and Öz, Fatih},
title = {Erzurum’s traditional meal: Cağ Kebab.},
booktitle = {The 2nd International Symposium on Traditional Foods from Adriatic to Caucasus},
year = {2013},
url = {https://akademik.atauni.edu.tr/yayinlar/270171-erzurums-traditional-meal-cag-kebab}
}