Bildiri
Poster
Uluslararası
2013
Determination of heterocyclic aromatic amines in kavurma cooked in copper cauldron
The 2nd International Symposium on Traditional Foods from Adriatic to Caucasus
ss. 297 · Struga · 24.10.2013–26.10.2013 · 24.10.2013
Atıf için künye
CAKMAK, I. H., ZIKIROV, E., KIZIL, M., & Öz, F. (2013). Determination of heterocyclic aromatic amines in kavurma cooked in copper cauldron. The 2nd International Symposium on Traditional Foods from Adriatic to Caucasus, Struga (ss. 297).
BibTeX
@inproceedings{cakmak2013-270165,
author = {CAKMAK, I. H. and ZIKIROV, ELDOS and KIZIL, M. and Öz, Fatih},
title = {Determination of heterocyclic aromatic amines in kavurma cooked in copper cauldron},
booktitle = {The 2nd International Symposium on Traditional Foods from Adriatic to Caucasus},
address = {Struga},
year = {2013},
pages = {297},
url = {https://akademik.atauni.edu.tr/yayinlar/270165-determination-of-heterocyclic-aromatic-amines-in-kavurma-cooked-in-copper}
}