Bildiri
Özet Bildiri
Uluslararası
2016
Microbiological Quality of Pastirma Covered with Cemen Paste Added to Lyophilized Water Extract of Red Cabbage
I. Black Sea Association of Food Science and Technology Congress
22.09.2016–24.09.2016 · 22.09.2016
Atıf için künye
Aksu, M. İ., Şat, İ. G., Gürses, M., Öz, F., ERDEMİR, E., & TURAN, E. (2016). Microbiological Quality of Pastirma Covered with Cemen Paste Added to Lyophilized Water Extract of Red Cabbage. I. Black Sea Association of Food Science and Technology Congress.
BibTeX
@inproceedings{aksu2016-270159,
author = {Aksu, Muhammet İrfan and Şat, İhsan Güngör and Gürses, Mustafa and Öz, Fatih and ERDEMİR, EBRU and TURAN, EMRE},
title = {Microbiological Quality of Pastirma Covered with Cemen Paste Added to Lyophilized Water Extract of Red Cabbage},
booktitle = {I. Black Sea Association of Food Science and Technology Congress},
year = {2016},
url = {https://akademik.atauni.edu.tr/yayinlar/270159-microbiological-quality-of-pastirma-covered-with-cemen-paste-added-to}
}