Bildiri
Özet Bildiri
Uluslararası
2020
Vinegar using in meat marination
2nd International Eurasian Conference on Science, Engineering and Technology (EurasianSciEnTech 2020)
Gaziantep · 07.10.2020–09.10.2020 · 07.10.2020
Atıf için künye
Fencioğlu, H., & Öz, F. (2020). Vinegar using in meat marination. 2nd International Eurasian Conference on Science, Engineering and Technology (EurasianSciEnTech 2020), Gaziantep.
BibTeX
@inproceedings{fencioglu2020-270158,
author = {Fencioğlu, Halenur and Öz, Fatih},
title = {Vinegar using in meat marination},
booktitle = {2nd International Eurasian Conference on Science, Engineering and Technology (EurasianSciEnTech 2020)},
address = {Gaziantep},
year = {2020},
url = {https://akademik.atauni.edu.tr/yayinlar/270158-vinegar-using-in-meat-marination}
}