Bildiri
Poster
Uluslararası
2007
The possible use of Thymus vulgaris L. in the production of sucuk.
2nd International Food and Nutrition Congress
ss. 231–232 · İstanbul · 24.10.2007–26.10.2007 · 24.10.2007
Atıf için künye
Öz, F., KAYA, M., Aksu, M. İ., & Kaban, G. (2007). The possible use of Thymus vulgaris L. in the production of sucuk. 2nd International Food and Nutrition Congress, İstanbul (ss. 231–232).
BibTeX
@inproceedings{oz2007-270154,
author = {Öz, Fatih and KAYA, M. and Aksu, Muhammet İrfan and Kaban, Güzin},
title = {The possible use of Thymus vulgaris L. in the production of sucuk.},
booktitle = {2nd International Food and Nutrition Congress},
address = {İstanbul},
year = {2007},
pages = {231--232},
url = {https://akademik.atauni.edu.tr/yayinlar/270154-the-possible-use-of-thymus-vulgaris-l-in-the-production-of-sucuk}
}