Bildiri
Poster
Ulusal
2018
The effect of production system and slaughtering age on meat quality of pheasant.
International poultry Science Congress of WPSA Turkish Branch
09.05.2018–12.05.2018 · 09.05.2018
Atıf için künye
BOZ, M. A., YAMAK, U. S., SARICA, M., Öz, F., & UÇAR, A. (2018). The effect of production system and slaughtering age on meat quality of pheasant. International poultry Science Congress of WPSA Turkish Branch.
BibTeX
@inproceedings{boz2018-270152,
author = {BOZ, MEHMET AKİF and YAMAK, UMUT SAMİ and SARICA, MUSA and Öz, Fatih and UÇAR, AHMET},
title = {The effect of production system and slaughtering age on meat quality of pheasant.},
booktitle = {International poultry Science Congress of WPSA Turkish Branch},
year = {2018},
url = {https://akademik.atauni.edu.tr/yayinlar/270152-the-effect-of-production-system-and-slaughtering-age-on-meat-quality-of-pheasant}
}