Makale
Tam Makale
Uluslararası
2006
Açık erişimli
Inhibition of Escherichia coli O157 H7 in Cemens with Different Garlic Levels
American Journal of Food Technology
Cilt 1 · ss. 59–65 · 01.01.2006
Atıf için künye
Aksu, M. İ., Kaya, M., & Öz, F. (2006). Inhibition of Escherichia coli O157 H7 in Cemens with Different Garlic Levels. American Journal of Food Technology, 1, 59–65.
BibTeX
@article{aksu2006-270132,
author = {Aksu, Muhammet İrfan and Kaya, Mükerrem and Öz, Fatih},
title = {Inhibition of Escherichia coli O157 H7 in Cemens with Different Garlic Levels},
journal = {American Journal of Food Technology},
year = {2006},
volume = {1},
pages = {59--65},
url = {https://akademik.atauni.edu.tr/yayinlar/270132-inhibition-of-escherichia-coli-o157-h7-in-cemens-with-different-garlic-levels}
}