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Utilization of Thymus Vulgaris L. in the production of sucuk

Fatih Öz, Mükerrem Kaya, Muhammet İrfan Aksu

JOURNAL OF FOOD PROCESSING AND PRESERVATION Cilt 35 · Sayı 4 · ss. 483–487 · 01.08.2011
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Öz, F., Kaya, M., & Aksu, M. İ. (2011). Utilization of Thymus Vulgaris L. in the production of sucuk. JOURNAL OF FOOD PROCESSING AND PRESERVATION, 35(4), 483–487. https://doi.org/10.1111/j.1745-4549.2010.00491.x

BibTeX 
@article{oz2011-270122,
  author = {Öz, Fatih and Kaya, Mükerrem and Aksu, Muhammet İrfan},
  title = {Utilization of Thymus Vulgaris L. in the production of sucuk},
  journal = {JOURNAL OF FOOD PROCESSING AND PRESERVATION},
  year = {2011},
  volume = {35},
  number = {4},
  pages = {483--487},
  issn = {0145-8892},
  doi = {10.1111/j.1745-4549.2010.00491.x},
  url = {https://akademik.atauni.edu.tr/yayinlar/270122-utilization-of-thymus-vulgaris-l-in-the-production-of-sucuk}
}