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Makale Tam Makale Uluslararası 2006

Inhibition of Escherichia coli O157:H7 in Çemens with Different Garlic Levels

M. I. AKSU, Mükerrem Kaya, Fatih Öz

American Journal of Food and Technology Cilt 1 · Sayı 1 · ss. 59–65 · 01.08.2006

Atıf için künye

AKSU, M. I., Kaya, M., & Öz, F. (2006). Inhibition of Escherichia coli O157:H7 in Çemens with Different Garlic Levels. American Journal of Food and Technology, 1(1), 59–65.

BibTeX 
@article{aksu2006-270114,
  author = {AKSU, M. I. and Kaya, Mükerrem and Öz, Fatih},
  title = {Inhibition of Escherichia coli O157:H7 in Çemens with Different Garlic Levels},
  journal = {American Journal of Food and Technology},
  year = {2006},
  volume = {1},
  number = {1},
  pages = {59--65},
  url = {https://akademik.atauni.edu.tr/yayinlar/270114-inhibition-of-escherichia-coli-o157h7-in-cemens-with-different-garlic-levels}
}