Heterocyclic aromatic amines in meat

Öz, Fatih; Kaya, Mükerrem

doi:10.1111/j.1745-4549.2011.00524.x

Makale Tam Makale Uluslararası 2011

Heterocyclic aromatic amines in meat

Fatih Öz, Mükerrem Kaya

JOURNAL OF FOOD PROCESSING AND PRESERVATION Cilt 35 · Sayı 6 · ss. 739–753 · 01.12.2011

DOI ile aç

Atıf için künye

Öz, F., & Kaya, M. (2011). Heterocyclic aromatic amines in meat. JOURNAL OF FOOD PROCESSING AND PRESERVATION, 35(6), 739–753. https://doi.org/10.1111/j.1745-4549.2011.00524.x

BibTeX

@article{oz2011-270107,
  author = {Öz, Fatih and Kaya, Mükerrem},
  title = {Heterocyclic aromatic amines in meat},
  journal = {JOURNAL OF FOOD PROCESSING AND PRESERVATION},
  year = {2011},
  volume = {35},
  number = {6},
  pages = {739--753},
  issn = {0145-8892},
  doi = {10.1111/j.1745-4549.2011.00524.x},
  url = {https://akademik.atauni.edu.tr/yayinlar/270107-heterocyclic-aromatic-amines-in-meat}
}