Determination of Heterocyclic Aromatic Amines in Cooked Commercial Frozen Meat Products by Ultrafast Liquid Chromatography

Öz, Fatih; KIZIL, MEVLÜDE

doi:10.1007/s12161-012-9553-9

Makale Tam Makale Uluslararası 2013

Determination of Heterocyclic Aromatic Amines in Cooked Commercial Frozen Meat Products by Ultrafast Liquid Chromatography

Fatih Öz, MEVLÜDE KIZIL

Food Analytical Methods Cilt 6 · Sayı 5 · ss. 1370–1378 · 01.01.2013

DOI ile aç

Anahtar kelimeler

SOLID-PHASE EXTRACTION Heterocyclic aromatic amines Commercial frozen meat products Ultrafast liquid chromatography (UFLC)

Atıf için künye

Öz, F., & KIZIL, M. (2013). Determination of Heterocyclic Aromatic Amines in Cooked Commercial Frozen Meat Products by Ultrafast Liquid Chromatography. Food Analytical Methods, 6(5), 1370–1378. https://doi.org/10.1007/s12161-012-9553-9

BibTeX

@article{oz2013-270086,
  author = {Öz, Fatih and KIZIL, MEVLÜDE},
  title = {Determination of Heterocyclic Aromatic Amines in Cooked Commercial Frozen Meat Products by Ultrafast Liquid Chromatography},
  journal = {Food Analytical Methods},
  year = {2013},
  volume = {6},
  number = {5},
  pages = {1370--1378},
  issn = {1936-9751},
  doi = {10.1007/s12161-012-9553-9},
  url = {https://akademik.atauni.edu.tr/yayinlar/270086-determination-of-heterocyclic-aromatic-amines-in-cooked-commercial-frozen-meat}
}