Effect of the Media in the Folin-Ciocalteu Assay for the Analysis of the Total Phenolic Content of Olive Products.

Rizvi, Nayab Batool; Fatima, Anam; Busquets, Rosa; Khan, Mohammad Rizwan; Ashraf, Sadia; Khan, Muhammad Shuaib; Öz, Fatih

doi:10.1007/s12161-023-02527-z

Makale Tam Makale Uluslararası 2023

Effect of the Media in the Folin-Ciocalteu Assay for the Analysis of the Total Phenolic Content of Olive Products.

Nayab Batool Rizvi, Anam Fatima, Rosa Busquets, Mohammad Rizwan Khan, Sadia Ashraf, Muhammad Shuaib Khan, Fatih Öz

Food Analytical Methods Cilt 2023 · Sayı 9 · ss. 1–8 · 01.09.2023

DOI ile aç

Atıf için künye

Rizvi, N. B., Fatima, A., Busquets, R., Khan, M. R., Ashraf, S., Khan, M. S., & Öz, F. (2023). Effect of the Media in the Folin-Ciocalteu Assay for the Analysis of the Total Phenolic Content of Olive Products. Food Analytical Methods, 2023(9), 1–8. https://doi.org/10.1007/s12161-023-02527-z

BibTeX

@article{rizvi2023-270083,
  author = {Rizvi, Nayab Batool and Fatima, Anam and Busquets, Rosa and Khan, Mohammad Rizwan and Ashraf, Sadia and Khan, Muhammad Shuaib and Öz, Fatih},
  title = {Effect of the Media in the Folin-Ciocalteu Assay for the Analysis of the Total Phenolic Content of Olive Products.},
  journal = {Food Analytical Methods},
  year = {2023},
  volume = {2023},
  number = {9},
  pages = {1--8},
  issn = {1936-9751},
  doi = {10.1007/s12161-023-02527-z},
  url = {https://akademik.atauni.edu.tr/yayinlar/270083-effect-of-the-media-in-the-folin-ciocalteu-assay-for-the-analysis-of-the-total}
}