Makale
Tam Makale
Uluslararası
2008
Açık erişimli
Determination of biogenic amines in sucuk
Food Control
Cilt 19 · Sayı 9 · ss. 868–872 · 01.09.2008
Anahtar kelimeler
Enterobacteriaceae
DRY FERMENTED SAUSAGES
biogenic amines sucuk
NPN
Atıf için künye
Gençcelep, H., Kaban, G., Aksu, M. İ., Öz, F., & Kaya, M. (2008). Determination of biogenic amines in sucuk. Food Control, 19(9), 868–872. https://doi.org/10.1016/j.foodcont.2007.08.013
BibTeX
@article{genccelep2008-270081,
author = {Gençcelep, Hüseyin and Kaban, Güzin and Aksu, Muhammet İrfan and Öz, Fatih and Kaya, Mükerrem},
title = {Determination of biogenic amines in sucuk},
journal = {Food Control},
year = {2008},
volume = {19},
number = {9},
pages = {868--872},
issn = {0956-7135},
doi = {10.1016/j.foodcont.2007.08.013},
url = {https://akademik.atauni.edu.tr/yayinlar/270081-determination-of-biogenic-amines-in-sucuk}
}