Effects of water extract of Urtica dioical. on the quality of meatballs

Öz, Fatih

doi:10.1111/jfpp.12097

Makale Tam Makale Uluslararası 2014

Effects of water extract of Urtica dioical. on the quality of meatballs

Fatih Öz

JOURNAL OF FOOD PROCESSING AND PRESERVATION Cilt 38 · Sayı 3 · ss. 1356–1363 · 01.01.2014

DOI ile aç

Atıf için künye

Öz, F. (2014). Effects of water extract of Urtica dioical. on the quality of meatballs. JOURNAL OF FOOD PROCESSING AND PRESERVATION, 38(3), 1356–1363. https://doi.org/10.1111/jfpp.12097

BibTeX

@article{oz2014-270068,
  author = {Öz, Fatih},
  title = {Effects of water extract of Urtica dioical. on the quality of meatballs},
  journal = {JOURNAL OF FOOD PROCESSING AND PRESERVATION},
  year = {2014},
  volume = {38},
  number = {3},
  pages = {1356--1363},
  issn = {0145-8892},
  doi = {10.1111/jfpp.12097},
  url = {https://akademik.atauni.edu.tr/yayinlar/270068-effects-of-water-extract-of-urtica-dioical-on-the-quality-of-meatballs}
}