Effect of Production System (Intensive and Free-Range), Slaughter Age and Gender on Nutrient and Fatty Acid Composition of Meat in Partridges (Alectoris chukar)

Boz, Mehmet Akif; Öz, Fatih; Sarıca, Musa; Yamak, Umut Sami

doi:10.24925/turjaf.v9i4.745-754.4120

Makale Tam Makale Uluslararası 2021 Açık erişimli

Effect of Production System (Intensive and Free-Range), Slaughter Age and Gender on Nutrient and Fatty Acid Composition of Meat in Partridges (Alectoris chukar)

Mehmet Akif Boz, Fatih Öz, Musa Sarıca, Umut Sami Yamak

Turkish Journal of Agriculture - Food Science and Technology Cilt 9 · Sayı 4 · ss. 745–754 · 01.04.2021

DOI ile aç

Atıf için künye

Boz, M. A., Öz, F., Sarıca, M., & Yamak, U. S. (2021). Effect of Production System (Intensive and Free-Range), Slaughter Age and Gender on Nutrient and Fatty Acid Composition of Meat in Partridges (Alectoris chukar). Turkish Journal of Agriculture - Food Science and Technology, 9(4), 745–754. https://doi.org/10.24925/turjaf.v9i4.745-754.4120

BibTeX

@article{boz2021-270063,
  author = {Boz, Mehmet Akif and Öz, Fatih and Sarıca, Musa and Yamak, Umut Sami},
  title = {Effect of Production System (Intensive and Free-Range), Slaughter Age and Gender on Nutrient and Fatty Acid Composition of Meat in Partridges (Alectoris chukar)},
  journal = {Turkish Journal of Agriculture - Food Science and Technology},
  year = {2021},
  volume = {9},
  number = {4},
  pages = {745--754},
  issn = {2148-127X},
  doi = {10.24925/turjaf.v9i4.745-754.4120},
  url = {https://akademik.atauni.edu.tr/yayinlar/270063-effect-of-production-system-intensive-and-free-range-slaughter-age-and-gender-on}
}