The carcass traits, carcass nutrient composition, amino acid, fatty acid, and cholesterol contents of local Turkish goose varieties reared in an extensive production system
Özet
This study was performed to determine the slaughter and carcass traits, meat color, pH, nutrient composition, fatty acids, amino acids, and cholesterol content of local Turkish goose varieties. In the present study, a total of 80 geese from white, black, gray, and multicolored varieties were reared in an extensive production system at 28 wk of age. Quality analysis was performed on breast and thigh meat, as well as on the skin and abdominal fat of studied geese.
Anahtar kelimeler
Atıf için künye
BOZ, M. A., Öz, F., YAMAK, U. S., SARICA, M., & Cilavdaroğlu, E. (2019). The carcass traits, carcass nutrient composition, amino acid, fatty acid, and cholesterol contents of local Turkish goose varieties reared in an extensive production system. Poultry Science, 98(7), 3067–3080. https://doi.org/10.3382/ps/pez125
BibTeX
@article{boz2019-270058,
author = {BOZ, MEHMET AKİF and Öz, Fatih and YAMAK, UMUT SAMİ and SARICA, MUSA and Cilavdaroğlu, Elif},
title = {The carcass traits, carcass nutrient composition, amino acid, fatty acid, and cholesterol contents of local Turkish goose varieties reared in an extensive production system},
journal = {Poultry Science},
year = {2019},
volume = {98},
number = {7},
pages = {3067--3080},
issn = {0032-5791},
doi = {10.3382/ps/pez125},
url = {https://akademik.atauni.edu.tr/yayinlar/270058-the-carcass-traits-carcass-nutrient-composition-amino-acid-fatty-acid-and}
}