Makale
Tam Makale
Ulusal
2020
Effects of Production System (Free-Range and Intensive) and Carcass Parts (Breast and Thigh) on Nutrient and Fatty Acid Composition of Guinea Fowl, Pheasant and Partridges
JOURNAL OF POULTRY RESEARCH
Cilt 17 · ss. 102–106 · 01.12.2020
Atıf için künye
BOZ, M. A., SARICA, M., YAMAK, U. S., & Öz, F. (2020). Effects of Production System (Free-Range and Intensive) and Carcass Parts (Breast and Thigh) on Nutrient and Fatty Acid Composition of Guinea Fowl, Pheasant and Partridges. JOURNAL OF POULTRY RESEARCH, 17, 102–106. https://dergipark.org.tr/tr/doi/10.34233/jpr.851130
BibTeX
@article{boz2020-270057,
author = {BOZ, MEHMET AKİF and SARICA, MUSA and YAMAK, UMUT SAMİ and Öz, Fatih},
title = {Effects of Production System (Free-Range and Intensive) and Carcass Parts (Breast and Thigh) on Nutrient and Fatty Acid Composition of Guinea Fowl, Pheasant and Partridges},
journal = {JOURNAL OF POULTRY RESEARCH},
year = {2020},
volume = {17},
pages = {102--106},
issn = {1302-3209},
url = {https://akademik.atauni.edu.tr/yayinlar/270057-effects-of-production-system-free-range-and-intensive-and-carcass-parts-breast}
}