Bildiri
Poster
Uluslararası
2016
Applicability of prickly pear opuntia ficus indica fruit in ice cream investigation of some physical chemical rheological and sensorial properties
2nd congress on food structure and design
26.10.2016–28.10.2016 · 26.10.2016
Atıf için künye
TOPDAŞ, E. F., Dağdemir, E., & Şengül, M. (2016). Applicability of prickly pear opuntia ficus indica fruit in ice cream investigation of some physical chemical rheological and sensorial properties. 2nd congress on food structure and design.
BibTeX
@inproceedings{topdas2016-269903,
author = {TOPDAŞ, ELİF FEYZA and Dağdemir, Elif and Şengül, Memnune},
title = {Applicability of prickly pear opuntia ficus indica fruit in ice cream investigation of some physical chemical rheological and sensorial properties},
booktitle = {2nd congress on food structure and design},
year = {2016},
url = {https://akademik.atauni.edu.tr/yayinlar/269903-applicability-of-prickly-pear-opuntia-ficus-indica-fruit-in-ice-cream}
}