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Researches based on fat constants for determination of adulteration of butter by margarine

DEREN TAHMAS KAHYAOĞLU, Songül Çakmakçı, Elif Dağdemir

11 th Egyptian Conference of Dairy Science and Technology ss. 1 · Kahire · 01.11.2010–03.11.2010 · 01.11.2010

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TAHMAS KAHYAOĞLU, D., Çakmakçı, S., & Dağdemir, E. (2010). Researches based on fat constants for determination of adulteration of butter by margarine. 11 th Egyptian Conference of Dairy Science and Technology, Kahire (ss. 1).

BibTeX 
@inproceedings{tahmaskahyaoglu2010-269901,
  author = {TAHMAS KAHYAOĞLU, DEREN and Çakmakçı, Songül and Dağdemir, Elif},
  title = {Researches based on fat constants for determination of adulteration of butter by margarine},
  booktitle = {11 th Egyptian Conference of Dairy Science and Technology},
  address = {Kahire},
  year = {2010},
  pages = {1},
  url = {https://akademik.atauni.edu.tr/yayinlar/269901-researches-based-on-fat-constants-for-determination-of-adulteration-of-butter-by}
}