Bildiri
Uluslararası
2007
Functional and nutritional properties of lecithin
2nd International Congress on Food and Nutrition
İstanbul · 24.10.2007–26.10.2007 · 24.10.2007
Atıf için künye
Dağdemir, E., & Çakmakçı, S. (2007). Functional and nutritional properties of lecithin. 2nd International Congress on Food and Nutrition, İstanbul.
BibTeX
@inproceedings{dagdemir2007-269898,
author = {Dağdemir, Elif and Çakmakçı, Songül},
title = {Functional and nutritional properties of lecithin},
booktitle = {2nd International Congress on Food and Nutrition},
address = {İstanbul},
year = {2007},
url = {https://akademik.atauni.edu.tr/yayinlar/269898-functional-and-nutritional-properties-of-lecithin}
}