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Bildiri Tam Metin Bildiri Uluslararası 2024

DEVELOPMENTS FOR SUSTAINABLE AND SAFE FOOD IN THE FOOD İNDUSTRY WITH INDUSTRY 4.0 (IR 4.0) TECHNOLOGIES

Elif Dağdemir, Zeynep Gürbüz Kaçan

7 th International Ankara Multidisciplinary Studies Congress ss. 279–287 · Gaziantep · 05.03.2024–06.04.2024 · 05.03.2024

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Dağdemir, E., & Gürbüz Kaçan, Z. (2024). DEVELOPMENTS FOR SUSTAINABLE AND SAFE FOOD IN THE FOOD İNDUSTRY WITH INDUSTRY 4.0 (IR 4.0) TECHNOLOGIES. 7 th International Ankara Multidisciplinary Studies Congress, Gaziantep (ss. 279–287).

BibTeX
@inproceedings{dagdemir2024-269897,
  author = {Dağdemir, Elif and Gürbüz Kaçan, Zeynep},
  title = {DEVELOPMENTS FOR SUSTAINABLE AND SAFE FOOD IN THE FOOD İNDUSTRY WITH INDUSTRY 4.0 (IR 4.0) TECHNOLOGIES},
  booktitle = {7 th International Ankara Multidisciplinary Studies Congress},
  address = {Gaziantep},
  year = {2024},
  pages = {279--287},
  url = {https://akademik.atauni.edu.tr/yayinlar/269897-developments-for-sustainable-and-safe-food-in-the-food-industry-with-industry-40}
}