Bildiri
Tam Metin Bildiri
Uluslararası
2024
DEVELOPMENTS FOR SUSTAINABLE AND SAFE FOOD IN THE FOOD İNDUSTRY WITH INDUSTRY 4.0 (IR 4.0) TECHNOLOGIES
7 th International Ankara Multidisciplinary Studies Congress
ss. 279–287 · Gaziantep · 05.03.2024–06.04.2024 · 05.03.2024
Atıf için künye
Dağdemir, E., & Gürbüz Kaçan, Z. (2024). DEVELOPMENTS FOR SUSTAINABLE AND SAFE FOOD IN THE FOOD İNDUSTRY WITH INDUSTRY 4.0 (IR 4.0) TECHNOLOGIES. 7 th International Ankara Multidisciplinary Studies Congress, Gaziantep (ss. 279–287).
BibTeX
@inproceedings{dagdemir2024-269897,
author = {Dağdemir, Elif and Gürbüz Kaçan, Zeynep},
title = {DEVELOPMENTS FOR SUSTAINABLE AND SAFE FOOD IN THE FOOD İNDUSTRY WITH INDUSTRY 4.0 (IR 4.0) TECHNOLOGIES},
booktitle = {7 th International Ankara Multidisciplinary Studies Congress},
address = {Gaziantep},
year = {2024},
pages = {279--287},
url = {https://akademik.atauni.edu.tr/yayinlar/269897-developments-for-sustainable-and-safe-food-in-the-food-industry-with-industry-40}
}