Bildiri
Poster
Uluslararası
2015
Some Physicochemical Properties of Pesküten and Butter Fom Home Made Yogurt in Erzurum Province
The 3rd International Symposium onéTraditional Foods From Adriatic to Caucasus"
ss. 213 · Sarajevo · 01.10.2015–04.10.2015 · 01.10.2015
Atıf için künye
Bakırcı, İ., Dağdemir, E., Bakırcı, S., & Yıldız, N. (2015). Some Physicochemical Properties of Pesküten and Butter Fom Home Made Yogurt in Erzurum Province. The 3rd International Symposium onéTraditional Foods From Adriatic to Caucasus", Sarajevo (ss. 213).
BibTeX
@inproceedings{bakirci2015-269896,
author = {Bakırcı, İhsan and Dağdemir, Elif and Bakırcı, Sümeyra and Yıldız, Neslihan},
title = {Some Physicochemical Properties of Pesküten and Butter Fom Home Made Yogurt in Erzurum Province},
booktitle = {The 3rd International Symposium onéTraditional Foods From Adriatic to Caucasus"},
address = {Sarajevo},
year = {2015},
pages = {213},
url = {https://akademik.atauni.edu.tr/yayinlar/269896-some-physicochemical-properties-of-peskuten-and-butter-fom-home-made-yogurt-in}
}