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Bildiri Uluslararası 2008

Effect of essential oils Thymus haussknechtii and Origanum acutidens on butter stability

Elif Dağdemir, Songül Çakmakçı, ENGİN GÜNDOĞDU

6 th Euro Fed Lipid Congress: Oils, Fats and Lipids in the 3rd Millennium ss. 148 · Atina · 07.09.2008–10.09.2008 · 07.09.2008

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Dağdemir, E., Çakmakçı, S., & GÜNDOĞDU, E. (2008). Effect of essential oils Thymus haussknechtii and Origanum acutidens on butter stability. 6 th Euro Fed Lipid Congress: Oils, Fats and Lipids in the 3rd Millennium, Atina (ss. 148).

BibTeX
@inproceedings{dagdemir2008-269895,
  author = {Dağdemir, Elif and Çakmakçı, Songül and GÜNDOĞDU, ENGİN},
  title = {Effect of essential oils Thymus haussknechtii and Origanum acutidens on butter stability},
  booktitle = {6 th Euro Fed Lipid Congress: Oils, Fats and Lipids in the 3rd Millennium},
  address = {Atina},
  year = {2008},
  pages = {148},
  url = {https://akademik.atauni.edu.tr/yayinlar/269895-effect-of-essential-oils-thymus-haussknechtii-and-origanum-acutidens-on-butter}
}