Bildiri
Poster
Uluslararası
2017
Effect of different sonication conditions on specific aminopeptidase activities of Lactobacillus paracasei ATCC 334 and Lb. helveticus DPC 4571 strains
19th International Conference on Food Processing Technology, October
23.10.2017 · 23.10.2017
Atıf için künye
Dağdemir, E., YILMAZ, F., & HAYALOĞLU, A. A. (2017). Effect of different sonication conditions on specific aminopeptidase activities of Lactobacillus paracasei ATCC 334 and Lb. helveticus DPC 4571 strains. 19th International Conference on Food Processing Technology, October.
BibTeX
@inproceedings{dagdemir2017-269894,
author = {Dağdemir, Elif and YILMAZ, FIRAT and HAYALOĞLU, ALİ ADNAN},
title = {Effect of different sonication conditions on specific aminopeptidase activities of Lactobacillus paracasei ATCC 334 and Lb. helveticus DPC 4571 strains},
booktitle = {19th International Conference on Food Processing Technology, October},
year = {2017},
url = {https://akademik.atauni.edu.tr/yayinlar/269894-effect-of-different-sonication-conditions-on-specific-aminopeptidase-activities}
}