Bildiri
Uluslararası
2015
Some Microbiological Properties of Pesküten and Butter Fom Home Made Yogurt in Erzurum Province
The 3rd <ınternational Symposium "Traditional Foods from Adriatic to Caucasus"
ss. 212 · Saraybosna · 01.10.2015–04.10.2015 · 01.10.2015
Atıf için künye
Dağdemir, E., BAKIRCI, S., YILDIZ, N., & BAKIRCI, İ. (2015). Some Microbiological Properties of Pesküten and Butter Fom Home Made Yogurt in Erzurum Province. The 3rd <ınternational Symposium "Traditional Foods from Adriatic to Caucasus", Saraybosna (ss. 212).
BibTeX
@inproceedings{dagdemir2015-269891,
author = {Dağdemir, Elif and BAKIRCI, SÜMEYRA and YILDIZ, NESLİHAN and BAKIRCI, İhsan},
title = {Some Microbiological Properties of Pesküten and Butter Fom Home Made Yogurt in Erzurum Province},
booktitle = {The 3rd <ınternational Symposium "Traditional Foods from Adriatic to Caucasus"},
address = {Saraybosna},
year = {2015},
pages = {212},
url = {https://akademik.atauni.edu.tr/yayinlar/269891-some-microbiological-properties-of-peskuten-and-butter-fom-home-made-yogurt-in}
}