Bildiri
Tam Metin Bildiri
Uluslararası
2025
THE POTENTIAL OF ARTIFICIAL INTELLIGENCE IN ASSESSING BIOGENIC AMINE EXPOSURE FROM CHEESE CONSUMPTION
ICONFOOD’25 4TH INTERNATIONAL CONGRESS ON FOOD RESEARCHES
Sivas · 16.10.2025–18.11.2025 · 16.10.2025
Atıf için künye
AYAĞ, N., & Dağdemir, E. (2025). THE POTENTIAL OF ARTIFICIAL INTELLIGENCE IN ASSESSING BIOGENIC AMINE EXPOSURE FROM CHEESE CONSUMPTION. ICONFOOD’25 4TH INTERNATIONAL CONGRESS ON FOOD RESEARCHES, Sivas.
BibTeX
@inproceedings{ayag2025-269889,
author = {AYAĞ, NESLİHAN and Dağdemir, Elif},
title = {THE POTENTIAL OF ARTIFICIAL INTELLIGENCE IN ASSESSING BIOGENIC AMINE EXPOSURE FROM CHEESE CONSUMPTION},
booktitle = {ICONFOOD’25 4TH INTERNATIONAL CONGRESS ON FOOD RESEARCHES},
address = {Sivas},
year = {2025},
url = {https://akademik.atauni.edu.tr/yayinlar/269889-the-potential-of-artificial-intelligence-in-assessing-biogenic-amine-exposure}
}