Bildiri
Özet Bildiri
Uluslararası
2015
Some microbiological properties of peskütan and butter from house from home made yogurt in Erzurum province
The 3 rd international symposium on traditional foods from adriatic to Caucasus
01.10.2015–04.10.2015 · 01.10.2015
Atıf için künye
Dağdemir, E., bakırcı, S., yıldız, N., & BAKIRCI, İ. (2015). Some microbiological properties of peskütan and butter from house from home made yogurt in Erzurum province. The 3 rd international symposium on traditional foods from adriatic to Caucasus.
BibTeX
@inproceedings{dagdemir2015-269888,
author = {Dağdemir, Elif and bakırcı, sümeyra and yıldız, neslihan and BAKIRCI, İHSAN},
title = {Some microbiological properties of peskütan and butter from house from home made yogurt in Erzurum province},
booktitle = {The 3 rd international symposium on traditional foods from adriatic to Caucasus},
year = {2015},
url = {https://akademik.atauni.edu.tr/yayinlar/269888-some-microbiological-properties-of-peskutan-and-butter-from-house-from-home-made}
}