Bildiri
Özet Bildiri
Uluslararası
2010
A traditional Turkish milk product: Cheese Helva
The 1st International Symposium on “Traditional Foods from Adriatic to Caucasus”
ss. 216 · Tekirdağ · 15.04.2010–17.04.2010 · 15.04.2010
Atıf için künye
ERKAYA, T., Dağdemir, E., & Şengül, M. (2010). A traditional Turkish milk product: Cheese Helva. The 1st International Symposium on “Traditional Foods from Adriatic to Caucasus”, Tekirdağ (ss. 216).
BibTeX
@inproceedings{erkaya2010-269882,
author = {ERKAYA, TUBA and Dağdemir, Elif and Şengül, Mustafa},
title = {A traditional Turkish milk product: Cheese Helva},
booktitle = {The 1st International Symposium on “Traditional Foods from Adriatic to Caucasus”},
address = {Tekirdağ},
year = {2010},
pages = {216},
url = {https://akademik.atauni.edu.tr/yayinlar/269882-a-traditional-turkish-milk-product-cheese-helva}
}