Bildiri
Poster
Uluslararası
2017
Effect of Different sonication on specific aminopeptidase activities of Lactobacillus paracasei ATCC 334 and Lactobacillus helveticus DPC 4571 strains
19 th International Conference on Food Processing and Technology
23.10.2017–25.10.2017 · 23.10.2017
Atıf için künye
Dağdemir, E., YILMAZ, F., & HAYALOĞLU, A. A. (2017). Effect of Different sonication on specific aminopeptidase activities of Lactobacillus paracasei ATCC 334 and Lactobacillus helveticus DPC 4571 strains. 19 th International Conference on Food Processing and Technology.
BibTeX
@inproceedings{dagdemir2017-269879,
author = {Dağdemir, Elif and YILMAZ, FIRAT and HAYALOĞLU, ALİ ADNAN},
title = {Effect of Different sonication on specific aminopeptidase activities of Lactobacillus paracasei ATCC 334 and Lactobacillus helveticus DPC 4571 strains},
booktitle = {19 th International Conference on Food Processing and Technology},
year = {2017},
url = {https://akademik.atauni.edu.tr/yayinlar/269879-effect-of-different-sonication-on-specific-aminopeptidase-activities-of}
}