ARS COV-2 AS A SOURCE OF CONTAMINATION: EVALUATION OF FOODSTAFF, RESTAURANTS, FROZEN AND PACKAGED FOODS IN TERMS OF CONSUMER HEALTH, FOOD SAFETY AND RECOMMENDATIONS

İşçi, Gürsel; Dağdemir, Elif

Bildiri Tam Metin Bildiri Uluslararası 2021

ARS COV-2 AS A SOURCE OF CONTAMINATION: EVALUATION OF FOODSTAFF, RESTAURANTS, FROZEN AND PACKAGED FOODS IN TERMS OF CONSUMER HEALTH, FOOD SAFETY AND RECOMMENDATIONS

II. INTERNATIONAL COVID-19 AND CURRENT ISSUES CONGRESS Ankara · 01.05.2021 · 01.05.2021

Atıf için künye

İşçi, G., & Dağdemir, E. (2021). ARS COV-2 AS A SOURCE OF CONTAMINATION: EVALUATION OF FOODSTAFF, RESTAURANTS, FROZEN AND PACKAGED FOODS IN TERMS OF CONSUMER HEALTH, FOOD SAFETY AND RECOMMENDATIONS. II. INTERNATIONAL COVID-19 AND CURRENT ISSUES CONGRESS, Ankara.

BibTeX

@inproceedings{isci2021-269878,
  author = {İşçi, Gürsel and Dağdemir, Elif},
  title = {ARS COV-2 AS A SOURCE OF CONTAMINATION: EVALUATION OF FOODSTAFF, RESTAURANTS, FROZEN AND PACKAGED FOODS IN TERMS OF CONSUMER HEALTH, FOOD SAFETY AND RECOMMENDATIONS},
  booktitle = {II. INTERNATIONAL COVID-19 AND CURRENT ISSUES CONGRESS},
  address = {Ankara},
  year = {2021},
  url = {https://akademik.atauni.edu.tr/yayinlar/269878-ars-cov-2-as-a-source-of-contamination-evaluation-of-foodstaff-restaurants}
}