Bildiri
Özet Bildiri
Uluslararası
2015
Determination of some microbiological characteristic of edible butters added with lyophilized garlic during the storage period
The 3 rd International Symposium on Traditional Foods From Adriatic to Caucasus
01.10.2015–04.10.2015 · 01.10.2015
Atıf için künye
GÜRSES, M., ŞEKERCİ, P., Dağdemir, E., & YILMAZ, F. (2015). Determination of some microbiological characteristic of edible butters added with lyophilized garlic during the storage period. The 3 rd International Symposium on Traditional Foods From Adriatic to Caucasus.
BibTeX
@inproceedings{gurses2015-269876,
author = {GÜRSES, MUSTAFA and ŞEKERCİ, PINAR and Dağdemir, Elif and YILMAZ, FIRAT},
title = {Determination of some microbiological characteristic of edible butters added with lyophilized garlic during the storage period},
booktitle = {The 3 rd International Symposium on Traditional Foods From Adriatic to Caucasus},
year = {2015},
url = {https://akademik.atauni.edu.tr/yayinlar/269876-determination-of-some-microbiological-characteristic-of-edible-butters-added}
}