Bildiri
Uluslararası
2015
Determination of Some Microbiological Characteristics of Edible Butters Added with Lyophilized Garlic During The Storage Period
The 3rd International Symposium on “Traditional Foods from Adriatic to Caucasus”01-04 October 2015 Sarajevo / Bosnia and Herzegovina
ss. 250 · 01.10.2015–04.10.2015 · 01.10.2015
Atıf için künye
Gürses, M., ŞEKERCİ, P., Dağdemir, E., & YILMAZ, F. (2015). Determination of Some Microbiological Characteristics of Edible Butters Added with Lyophilized Garlic During The Storage Period. The 3rd International Symposium on “Traditional Foods from Adriatic to Caucasus”01-04 October 2015 Sarajevo / Bosnia and Herzegovina (ss. 250).
BibTeX
@inproceedings{gurses2015-269875,
author = {Gürses, Mustafa and ŞEKERCİ, PINAR and Dağdemir, Elif and YILMAZ, FIRAT},
title = {Determination of Some Microbiological Characteristics of Edible Butters Added with Lyophilized Garlic During The Storage Period},
booktitle = {The 3rd International Symposium on “Traditional Foods from Adriatic to Caucasus”01-04 October 2015 Sarajevo / Bosnia and Herzegovina},
year = {2015},
pages = {250},
url = {https://akademik.atauni.edu.tr/yayinlar/269875-determination-of-some-microbiological-characteristics-of-edible-butters-added}
}