Bildiri
Özet Bildiri
Uluslararası
2015
Some physicochemical properties of peskütanand butter from home made yogurt in Erzurum province
The 3 rd International Symposium on Traditional Foods From Adriatic to Caucasus
01.10.2015–04.10.2015 · 01.10.2015
Atıf için künye
BAKIRCI, İ., Dağdemir, E., BAKIRCI, S., & Yıldız, N. (2015). Some physicochemical properties of peskütanand butter from home made yogurt in Erzurum province. The 3 rd International Symposium on Traditional Foods From Adriatic to Caucasus.
BibTeX
@inproceedings{bakirci2015-269872,
author = {BAKIRCI, İHSAN and Dağdemir, Elif and BAKIRCI, Sümeyra and Yıldız, Neslihan},
title = {Some physicochemical properties of peskütanand butter from home made yogurt in Erzurum province},
booktitle = {The 3 rd International Symposium on Traditional Foods From Adriatic to Caucasus},
year = {2015},
url = {https://akademik.atauni.edu.tr/yayinlar/269872-some-physicochemical-properties-of-peskutanand-butter-from-home-made-yogurt-in}
}