Bildiri
Tam Metin Bildiri
Uluslararası
2023
Psychobiotics in Fermented Foods
5. International Food, Agriculture and Veterinary Sciences Congress,
ss. 1–5 · Kars · 17.03.2023–19.03.2023 · 17.03.2023
Atıf için künye
Ayağ, N., Işık, S., & Dağdemir, E. (2023). Psychobiotics in Fermented Foods. 5. International Food, Agriculture and Veterinary Sciences Congress,, Kars (ss. 1–5).
BibTeX
@inproceedings{ayag2023-269866,
author = {Ayağ, Neslihan and Işık, Sümeyra and Dağdemir, Elif},
title = {Psychobiotics in Fermented Foods},
booktitle = {5. International Food, Agriculture and Veterinary Sciences Congress,},
address = {Kars},
year = {2023},
pages = {1--5},
url = {https://akademik.atauni.edu.tr/yayinlar/269866-psychobiotics-in-fermented-foods}
}