Presence of Phthalates in Vacuum Packaged Kashar Cheeses Sold Retails in Türkiye

Kılıç, Mustafa; Dağdemir, Elif; Hayaloğlu, Ali Adnan

doi:10.24925/turjaf.v11i12.2264-2270.6112

Makale Tam Makale Ulusal 2023

Presence of Phthalates in Vacuum Packaged Kashar Cheeses Sold Retails in Türkiye

Mustafa Kılıç, Elif Dağdemir, Ali Adnan Hayaloğlu

Turkish Journal of Agriculture - Food Science and Technology Cilt 11 · Sayı 12 · Makale no 1112 · ss. 2264–2270 · 01.12.2023

DOI ile aç

Atıf için künye

Kılıç, M., Dağdemir, E., & Hayaloğlu, A. A. (2023). Presence of Phthalates in Vacuum Packaged Kashar Cheeses Sold Retails in Türkiye. Turkish Journal of Agriculture - Food Science and Technology, 11(12), 2264–2270. https://doi.org/10.24925/turjaf.v11i12.2264-2270.6112

BibTeX

@article{kilic2023-269856,
  author = {Kılıç, Mustafa and Dağdemir, Elif and Hayaloğlu, Ali Adnan},
  title = {Presence of Phthalates in Vacuum Packaged Kashar Cheeses Sold Retails in Türkiye},
  journal = {Turkish Journal of Agriculture - Food Science and Technology},
  year = {2023},
  volume = {11},
  number = {12},
  pages = {2264--2270},
  issn = {2148-127X},
  doi = {10.24925/turjaf.v11i12.2264-2270.6112},
  url = {https://akademik.atauni.edu.tr/yayinlar/269856-presence-of-phthalates-in-vacuum-packaged-kashar-cheeses-sold-retails-in-turkiye}
}