Bildiri
Poster
Uluslararası
2017
Effects of using hazelnut oil on some pyhsico-chemical properties and volatile compounds of Bologna type beef sausage
47th International Scientific Conference on Food Engineering and Biotechnology
21.12.2017–22.12.2017 · 21.12.2017
Atıf için künye
Şişik Oğraş, Ş., AKKÖSE, A., Kaban, G., & Kaya, M. (2017). Effects of using hazelnut oil on some pyhsico-chemical properties and volatile compounds of Bologna type beef sausage. 47th International Scientific Conference on Food Engineering and Biotechnology.
BibTeX
@inproceedings{sisikogras2017-269442,
author = {Şişik Oğraş, Şeyma and AKKÖSE, AHMET and Kaban, Güzin and Kaya, Mükerrem},
title = {Effects of using hazelnut oil on some pyhsico-chemical properties and volatile compounds of Bologna type beef sausage},
booktitle = {47th International Scientific Conference on Food Engineering and Biotechnology},
year = {2017},
url = {https://akademik.atauni.edu.tr/yayinlar/269442-effects-of-using-hazelnut-oil-on-some-pyhsico-chemical-properties-and-volatile}
}