THE EFFECT OF USING DIFFERENT SEED FLOURS IN COATINGS ON OXIDATIVE REACTIONS IN DEEP FAT FRYING PROCESS

KAYA, HATİCE; Şişik Oğraş, Şeyma

doi:10.30546/19023.978-9952-8541-7-6.2024.6097.

Bildiri Tam Metin Bildiri Uluslararası 2024

THE EFFECT OF USING DIFFERENT SEED FLOURS IN COATINGS ON OXIDATIVE REACTIONS IN DEEP FAT FRYING PROCESS

HATİCE KAYA, Şeyma Şişik Oğraş

14TH INTERNATIONAL İSTANBUL SCIENTIFIC RESEARCH CONGRESS ss. 2340–2350 · İstanbul · 26.12.2024 · 26.12.2024

DOI ile aç

Atıf için künye

KAYA, H., & Şişik Oğraş, Ş. (2024). THE EFFECT OF USING DIFFERENT SEED FLOURS IN COATINGS ON OXIDATIVE REACTIONS IN DEEP FAT FRYING PROCESS. 14TH INTERNATIONAL İSTANBUL SCIENTIFIC RESEARCH CONGRESS, İstanbul (ss. 2340–2350). https://doi.org/10.30546/19023.978-9952-8541-7-6.2024.6097.

BibTeX

@inproceedings{kaya2024-269438,
  author = {KAYA, HATİCE and Şişik Oğraş, Şeyma},
  title = {THE EFFECT OF USING DIFFERENT SEED FLOURS IN COATINGS ON OXIDATIVE REACTIONS IN DEEP FAT FRYING PROCESS},
  booktitle = {14TH INTERNATIONAL İSTANBUL SCIENTIFIC RESEARCH CONGRESS},
  address = {İstanbul},
  year = {2024},
  pages = {2340--2350},
  doi = {10.30546/19023.978-9952-8541-7-6.2024.6097.},
  url = {https://akademik.atauni.edu.tr/yayinlar/269438-the-effect-of-using-different-seed-flours-in-coatings-on-oxidative-reactions-in}
}