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Bildiri Tam Metin Bildiri Uluslararası 2022

THE EFFECT OF REPEATED FRYING UNDER ATMOSPHERIC AND PRESSURIZED CONDITIONS ON THE QUALITY CHARACTERISTICS OF CHICKEN NUGGETS

Şeyma Şişik Oğraş

8. INTERNATIONAL ISTANBUL SCIENTIFIC RESEARCH CONGRESS ss. 704–711 · 12.03.2022–13.03.2022 · 12.03.2022

Atıf için künye

Şişik Oğraş, Ş. (2022). THE EFFECT OF REPEATED FRYING UNDER ATMOSPHERIC AND PRESSURIZED CONDITIONS ON THE QUALITY CHARACTERISTICS OF CHICKEN NUGGETS. 8. INTERNATIONAL ISTANBUL SCIENTIFIC RESEARCH CONGRESS (ss. 704–711).

BibTeX 
@inproceedings{sisikogras2022-269432,
  author = {Şişik Oğraş, Şeyma},
  title = {THE EFFECT OF REPEATED FRYING UNDER ATMOSPHERIC AND PRESSURIZED CONDITIONS ON THE QUALITY CHARACTERISTICS OF CHICKEN NUGGETS},
  booktitle = {8. INTERNATIONAL ISTANBUL SCIENTIFIC RESEARCH CONGRESS},
  year = {2022},
  pages = {704--711},
  url = {https://akademik.atauni.edu.tr/yayinlar/269432-the-effect-of-repeated-frying-under-atmospheric-and-pressurized-conditions-on}
}